Popular Texas cable chef Christy Rost believes that gathering around the table for a good meal is the best way to celebrate the most important things in life - love, family, good health, and good friends. The key to preserving the family meal is an arsenal of hearty recipes that emphasize the beauty of simple foods, fresh, wholesome ingredients, and reasonably priced wines. So, for her first cookbook, "The Family Table," she offers 250 of her favorite recipes - all delicious, well-balanced, and easy-to-make - to welcome your family and friends to your table. Recipe selections range from all-American favorites to Caribbean, Chinese, French, Italian, Japanese, and.
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